Spa Cuisine
Day 6:
Breakfast:
- Seasonal Fruits sauteed in Rosemary Honey
- 2 Buckwheat Pancakes with Banana Yogurt Topping.
Lunch:
- Vegetarian Pan Pizza.
- Green Salad With Island Hopping Dressing.
- Wholemeal Bread Roll spread thinly with poly saturated margarine, reduced-fat spread or butter.
- Get Up And Go Fruit Medley.
Dinner:
- Hot Chicken Curry
- Steamed Vegetables Of Your choice
- Wholemeal Bread
- Complimentary stewed fruit with Apricot Bread Pudding.
